It was a wine made in secret, and it's whereabouts is now a
mystery, but one thing is for certain - if Barry O'Farrell's lost
bottle of 1959 Penfold's Grange ever turns up, it could be worth a
lot more than $3000.
KUALA LUMPUR (Bernama) -- Formal dining has been elaborately
mentioned in stories as old as Homer's Odyssey and the Illiad where
kings and aristocrats were depicted dining with gold or silver
LATEST figures on Australia's wine export performance show a
steep 12 per cent decline in sales to China, underlining the
earnings impact of the central government's austerity drive and
crackdown on ostentatious banquets to the local wine sector.
Food-swapping events are a brilliant way to get rid of gluts,
show off your baking skills or just meet like-minded locals I'm
worried about my coconut milk caramels. Inside their paper twists,
they look like small, soft brown slugs and no one wants them. There
is interest in my marmalade, honeycomb, blackcurrant pastilles and
flapjacks though. Even the sludgy-looking spicy blackberry chutney
The raw food movement is sweeping the world. In New Zealand
Heritage Hotels are increasingly choosing to buy fresh produce in
season. Combine these major shifts in the way people eat with a
simple desire to give them the tastiest food possible when they’re
travelling, and you have the Heritage Hotels’ Good Food Project.
We’re also expanding our menus to include a selection of
plant-based dishes ...
Food Standards Agency wants EU-wide powers to allow local
authorities to inspect food companies New EU-wide powers for local
authorities to seize fraudulent foods are needed in the wake of
last year's horsemeat scandal , say officials at the UK's Food
Standards Agency (FSA) . They warn that food companies are likely
to resist any attempt by Britain to go it alone on this issue and
also predict ...
Where were you with wine in 1984?Knew about it, sometimes
brought a jug to a pizza party?Drank some Italians like Chianti or
Bolla Valpolicella, maybe a German riesling named Blue Nun, or a
Portuguese sparkling ros called Mateus?California wine? Gallo.
Italian Swiss Colony (made by "Little old winemaker, me").Orson
Wells unctuously quoted Paul Masson: "We will sell no wine before
it's time." If ...
For many of us, Châteuaneuf-du-Pape is the go-to wine at
Christmas. But is it really worth the price? If there's one wine
that's guaranteed to put a smile on the face of your nearest and
dearest on Christmas Day, it's a bottle of Châteauneuf-du-Pape.
Practically everyone's heard of it, it looks the part and its high
alcohol and warm, ripe fruit make it the perfect match for
turkey. The problem ...
The controversial star rating system that evaluates the
health benefits of food will appear on supermarket shelves for the
first time this week. A family-owned muesli producer in Sydney has
put the stars on the labels of its muesli packets to be sold in
supermarkets around Australia and exported to Asia.
Husband-and-wife team Trevor and Kim Lauman from the Monster Health
Food Company started ...
* Food, shelter costs account for much of the increase
WASHINGTON, April 15 (Reuters) - U.S. consumer prices firmed a bit
in March, as food and housing rental costs rose in a possible sign
that a disinflationary trend had run its course. The increase
should allay concerns among some Federal Reserve officials that
inflation was running too low, although the rise was mild enough to
suggest the ...
NEW YORK, April 15, 2014 /PRNewswire/ -- Reportlinker.com
announces that a new market research report is available in its
catalogue: Food Additives: The U.S. Market
Rising food prices drove inflation in India up more than
expected in March, reversing a slowdown and leaving the RBI with
less room to support the economy amid fresh signs of slowing
growth. The pick-up in inflation, coupled with a slump in
industrial output and merchandise exports and the risk of
less-than-normal monsoon rains this summer, also calls into
question assumptions that the worst is ...
DINING during Lent is intriguing at best for those who
observe religious traditions. However, more than calling for
abstinence from meat, the season motivates gourmands to explore
fresh and healthy culinary alternatives.
Gourmet Italian is pleased to offer Kaniwa, an emerging
superfood gaining national attention for its many health benefits.
Consumers interested in Kaniwa should visit GourmetItalian.com for
more information. (PRWeb April 15, 2014) Read the full story at
You're in Tesco, Sainsbury's or Asda and the wine deals look
too good to resist. But are those offers really what they seem? If
you are a typical supermarket shopper, chances are this weekend you
will pop a bottle of wine into your trolley – and it will almost
certainly be on discount and quite likely even half price. Nine in
10 of the bottles of wine we drink in the UK are bought from the
Ione, CA / ACCESSWIRE / April 14, 2014 / California Gourmet
Extra Virgin Olive Oil producer, Olive Oak Ranch, whose primary
outlet for their premium extra virgin olive oil is through Amazon,
has been forced ...
Our series on basic cooking skills continues with this recipe
for gravy: and there's no need for granules. Meat or onion, it's
really straightforward ... If you ever have me round to your house
for lunch, please put me to work. I'm not very good at small talk,
but I am handy in the kitchen (and I'm tidier than I used to be).
I'll do anything: peel spuds, look after the veg, make an impromptu
New research from Sobeys Inc. drives company's commitment to
get Canadians cooking for Food Revolution Day STELLARTON, NS, April
14, 2014 /CNW/ - Research released today by Sobeys Inc. has
revealed a generation gap when it comes to food knowledge and
confidence in cooking skills. Both findings point to a trend in
Canada that could lead to significant health consequences. A 2012
study1 showed ...
THIBODAUX, La. (AP) - Thirty-six cooking students are
returning to Nicholls State University after a week of work at the
Masters golf tournament. The Daily Comet (http://bit.ly/1eBhqYK)
reports that they left for Augusta, Ga., on April 3 and were
expected back in Thibodaux on Monday. They worked ...
Government, council and retailer-backed report says ban on
landfill could save UK £17bn and heat 600,000 homes Food producers,
retailers, restaurants and consumers are being urged to join forces
to secure a ban on all food waste going into landfill by 2020, in a
bold national campaign. Compulsory collections of food waste from
all homes and businesses by local councils are among a series of